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Fatty Acid Composition and Oxidative Properties of Anchovy Oil Extracted by Supercritical Carbon Dioxide
Lee SM  Yun JH  Chun BS
Vol. 17, No. 3, pp. 266-272, Sep. 2011

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pISSN : 1598 - 9712
eISSN : 2288 - 0690

한국연구재단 등재학술지